Captain Rodney's Boucan Glaze

Centuries ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood.

The Boucan Glaze embodies these select wines and spices, resembling a sort of pepper jelly glaze that's fantastic on meats and the topper to Captain Rodney's famous Cheesebake recipe, included on every bottle!