A Southern Classic one dish meal in a jar.
Jamie’s Brunswick Stew, made right here in Alabama by small business owner and proud veteran Jamie Griffith, has been a long-time favorite at church fellowships, tailgate parties, or an easy family meal after a long busy day.
Deliciously packed with hearty vegetables and savory seasonings, Jamie's Brunswick Stew is sold as a base without meat to provide customers the opportunity to add their own favorite meat.
Jamie suggests adding cooked pulled pork, shredded chicken, or ground beef.
Stove-top directions: Pour one jar of stew into a stockpot. Add one jar of water and one pound of cooked pulled pork, shredded chicken, or ground beef. Simmer for 30 minutes and serve. Refrigerate or freeze leftovers.
Jamie’s Brunswick Stew is manufactured in a facility that processes tree nuts and dairy. Contains soy and anchovy (fish.)