Recipes / homemade

Captain Rodney’s Cheese Bake

A delicious and easy to make game day, tailgating appetizer

½ Cup Mayonnaise

2 Cups Sharp Cheddar Cheese

2 Green Onions (chopped)

8 Oz Cream Cheese

8 Pieces of cooked bacon or ½ cup bacon bits

8 crushed Ritz Crackers

½ Cup of Captain Rodney’s Boucan Glaze

Directions

Preheat oven to 350 degrees. While waiting for oven to heat mix sharp cheddar cheese, mayonnaise, green onions, and cream cheese together in a bowl. Once the ingredients mixed equally, place into a 9-inch grease dish and level equally. Evenly distribute crushed crackers over the top. Place the cheese bake into the oven for 15 minutes or till golden brown. Generously sprinkle bacon over the top and finish the dish by pouring Captain Rodney’s Boucan Glaze on top of it all.

With an underlying layer of cream cheese, sharp cheddar cheese, mayonnaise, and green onion, these ingredients give the dish a smooth, creamy rich taste. The hint of freshness of the green onions lends the dish a slightly fresh crisp flavor. Top layer of crumbled Ritz crackers gives add to the golden brown coloring that everybody looks for. Add a ½ cup of bacon then ½ cup Captain Rodney’s Boucan Glaze. The glaze and bacon give the dish an undeniable delicious sweet and savory taste as you chew.

1 cup sugar

1 cup Karo Syrup
2 Tbsp plain flour
1 stick oleo
1 tsp vanilla flavoring
3 eggs (beaten)
1 cup pecans (Momma doesn't measure them, she just pours until they are just right.)
1 pie crust 

Combine sugar, Karo, flour, and oleo in saucepan and bring to a boil.  Pour boiling mixture over beaten eggs.  Stir in vanilla and pecans.  Pour in pie shell and bake at 350 until centers are done.