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Homemade Pecan Butter

Author: Cookie and KateRecipe type: Spread Ingredients 8 ounces (about two cups) high quality pecans, either whole or in piecessea salt, to tastedash of cinnamonInstructions1. Pour the pecans into a large skillet and toast, stirring often, over medium heat until fragrant. This will take about 4to 8 minutes.2. Pour the toasted pecans into a food processor or highspeedblender and blend, pausing to scrape down thesides with a spatula often. It will be crumbly at first, but will eventually blend into supercreamygoodness. Becareful not to let the mixture get too hot, which seems to cause oil separation. You might have to stop and let themixture/machine cool down for a bit just to be safe. The amount of blending time required really depends...

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Roasted Veggies and Pecans

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries – this easy Thanksgiving side dish is not only delicious and bursting with Fall and Holiday flavors (cinnamon, maple syrup), it’s also healthy, gluten free, vegetarian, and packed with fiber!IngredientsRoasted Brussels Sprouts:3 cups Brussels sprouts, ends trimmed, yellow leaves removed3 tablespoons olive oil Salt, to tasteRoasted Butternut Squash:1 and ½ pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)2 tablespoons olive oil 3 tablespoons maple syrup½ teaspoon ground cinnamonOther Ingredients:2 cups pecan halves1 cup dried cranberries2-4 tablespoons maple syrup (optional)InstructionsRoasted Brussels sprouts:Preheat oven to 400 F. Preheat oven to 400 F. Lightly grease the foil-lined baking sheet with 1 tablespoon of...

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Tailgating Cheese Bake Appetizer

With both college and professional football in full swing once again, we at Superior Pecans & Gifts, would like to introduce you to an appetizer centerpiece worthy of any Saturday and Sunday marathons. We present to you the Captain Rodney's Cheese Bake.   This cheese bake, which is super easy and fast to prepare, makes a great accessory to any tailgating situation or house gathering snack line. Serve in an 9 inch glass dish or a pie tin if you are not a dishwasher. Mix 1/2 cup of mayo, 8 oz of cream cheese, 1 cup grated cheddar cheese, 1/2 cup Captain Rodney's Boucan Glaze, 2 green onions (chopped), 6 Ritz crackers (crushed) and 6 slices of cooked and crumbled bacon or half a...

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Chocolate Caramel Pecan Pretzel Bites

Ingredients: 24 small, square grid pretzels 3 packages Rolo candies (8 candies each) 24 Superior Mammoth pecan halves 6 oz. semisweet or white chocolate chips (optional) Directions: Preheat oven to 350 degrees F.Line a baking sheet with aluminum foil. Place pretzel squares on baking sheet; top each with a Rolo. Bake for 2 minutes. Remove from oven and press a pecan half on top of each one, compressing the Rolo slightly.Place pan in refrigerator to cool candies, at least 5 minutes and up to 1 day. In a small bowl, microwave chocolate chips to melt, and drizzle with a fork for garnish. This is one of our favorite Pinterest recipes, it's the perfect combination of sweet and slightly salty.  A...

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Creamy Temptation of Jezebel Dip

We have another Captain Rodney's product featured in our recipe list. There is a reason why, their quality ingredients are simply delicious! One jar will make two of these tasty dishes! Ingredients: 1/2 jar Captain Rodney's Temptation of Jezebel Sauce 16 oz cream cheese (softened) 1/4 cup green or red bell pepper (chopped) 3 Teaspoons minced onions 1/2 cup chopped pecans (We have plenty in our "Natural Pecans" section!) Directions: Blend all ingredients. Serve with crackers or chips. Optional: Place in refrigerator for 5 minutes.

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