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Chocolate Caramel Pecan Pretzel Bites

Ingredients: 24 small, square grid pretzels 3 packages Rolo candies (8 candies each) 24 Superior Mammoth pecan halves 6 oz. semisweet or white chocolate chips (optional) Directions: Preheat oven to 350 degrees F.Line a baking sheet with aluminum foil. Place pretzel squares on baking sheet; top each with a Rolo. Bake for 2 minutes. Remove from oven and press a pecan half on top of each one, compressing the Rolo slightly.Place pan in refrigerator to cool candies, at least 5 minutes and up to 1 day. In a small bowl, microwave chocolate chips to melt, and drizzle with a fork for garnish. This is one of our favorite Pinterest recipes, it's the perfect combination of sweet and slightly salty.  A...

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