Recipes / delicious

Chocolate Caramel Pecan Pretzel Bites

  • 24 small, square grid pretzels
  • 3 packages Rolo candies (8 candies each)
  • 24 Superior Mammoth pecan halves
  • 6 oz. semisweet or white chocolate chips (optional)


Preheat oven to 350 degrees F.

Line a baking sheet with aluminum foil. Place pretzel squares on baking sheet; top each with a Rolo. Bake for 2 minutes. Remove from oven and press a pecan half on top of each one, compressing the Rolo slightly.

Place pan in refrigerator to cool candies, at least 5 minutes and up to 1 day. In a small bowl, microwave chocolate chips to melt, and drizzle with a fork for garnish.

This is one of our favorite Pinterest recipes, it's the perfect combination of sweet and slightly salty.  A great treat for tailgating!

Emily Shoffit
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Captain Rodney's Cheese Bake

Captain Rodney’s Cheese Bake

A delicious and easy to make game day, tailgating appetizer

½ Cup Mayonnaise

2 Cups Sharp Cheddar Cheese

2 Green Onions (chopped)

8 Oz Cream Cheese

8 Pieces of cooked bacon or ½ cup bacon bits

8 crushed Ritz Crackers

½ Cup of Captain Rodney’s Boucan Glaze


Preheat oven to 350 degrees. While waiting for oven to heat mix sharp cheddar cheese, mayonnaise, green onions, and cream cheese together in a bowl. Once the ingredients mixed equally, place into a 9-inch grease dish and level equally. Evenly distribute crushed crackers over the top. Place the cheese bake into the oven for 15 minutes or till golden brown. Generously sprinkle bacon over the top and finish the dish by pouring Captain Rodney’s Boucan Glaze on top of it all.

With an underlying layer of cream cheese, sharp cheddar cheese, mayonnaise, and green onion, these ingredients give the dish a smooth, creamy rich taste. The hint of freshness of the green onions lends the dish a slightly fresh crisp flavor. Top layer of crumbled Ritz crackers gives add to the golden brown coloring that everybody looks for. Add a ½ cup of bacon then ½ cup Captain Rodney’s Boucan Glaze. The glaze and bacon give the dish an undeniable delicious sweet and savory taste as you chew.


Michael Germain
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Momma's Pecan Pie

1 cup sugar

1 cup Karo Syrup
2 Tbsp plain flour
1 stick oleo
1 tsp vanilla flavoring
3 eggs (beaten)
1 cup pecans (Momma doesn't measure them, she just pours until they are just right.)
1 pie crust 

Combine sugar, Karo, flour, and oleo in saucepan and bring to a boil.  Pour boiling mixture over beaten eggs.  Stir in vanilla and pecans.  Pour in pie shell and bake at 350 until centers are done.   

Jan Shoffit
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Superior Spinach Burgers

You will need:
1 bag of thawed, well drained and chopped spinach

2 egg whites

1 egg 

¼ cup diced onion

½ cup shredded cheese

½ cup Superior Pecans Pecan Meal

1tsp Red Pepper Flakes

1tsp salt

½ tsp garlic powder



Mix all ingredients into a bowl.  Shape into patties and cook over medium high heat in a pan with non -stick cook spray.  Patties are done when golden and firm, usually 4-6 minutes per side.


Emily Shoffit
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