Recipes / pecan

Chocolate Caramel Pecan Pretzel Bites

  • 24 small, square grid pretzels
  • 3 packages Rolo candies (8 candies each)
  • 24 Superior Mammoth pecan halves
  • 6 oz. semisweet or white chocolate chips (optional)


Preheat oven to 350 degrees F.

Line a baking sheet with aluminum foil. Place pretzel squares on baking sheet; top each with a Rolo. Bake for 2 minutes. Remove from oven and press a pecan half on top of each one, compressing the Rolo slightly.

Place pan in refrigerator to cool candies, at least 5 minutes and up to 1 day. In a small bowl, microwave chocolate chips to melt, and drizzle with a fork for garnish.

This is one of our favorite Pinterest recipes, it's the perfect combination of sweet and slightly salty.  A great treat for tailgating!

Emily Shoffit
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Creamy Temptation of Jezebel Dip

We have another Captain Rodney's product featured in our recipe list. There is a reason why, their quality ingredients are simply delicious! One jar will make two of these tasty dishes!


1/2 jar Captain Rodney's Temptation of Jezebel Sauce

16 oz cream cheese (softened)

1/4 cup green or red bell pepper (chopped)

3 Teaspoons minced onions

1/2 cup chopped pecans (We have plenty in our "Natural Pecans" section!)


Blend all ingredients. Serve with crackers or chips.


Place in refrigerator for 5 minutes.

Michael Germain
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Momma's Pecan Pie

1 cup sugar

1 cup Karo Syrup
2 Tbsp plain flour
1 stick oleo
1 tsp vanilla flavoring
3 eggs (beaten)
1 cup pecans (Momma doesn't measure them, she just pours until they are just right.)
1 pie crust 

Combine sugar, Karo, flour, and oleo in saucepan and bring to a boil.  Pour boiling mixture over beaten eggs.  Stir in vanilla and pecans.  Pour in pie shell and bake at 350 until centers are done.   

Jan Shoffit
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Superior Spinach Burgers

You will need:
1 bag of thawed, well drained and chopped spinach

2 egg whites

1 egg 

¼ cup diced onion

½ cup shredded cheese

½ cup Superior Pecans Pecan Meal

1tsp Red Pepper Flakes

1tsp salt

½ tsp garlic powder



Mix all ingredients into a bowl.  Shape into patties and cook over medium high heat in a pan with non -stick cook spray.  Patties are done when golden and firm, usually 4-6 minutes per side.


Emily Shoffit
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